
bfast “Energy Booster” juice
1 Apple
2 Beets
3 Large Carrots
1 Piece Ginger (thumb sized)
4 cups of Kale (I used one bunch of Kale)
lunch fontina, sun-dried tomato pesto with caramelized red onions & arugula panini & quinoa salad and a mango smoothie with soy milk via ‘Snice
snack peach and banana
dinner “Mean Green” juice
1 Bulk of kale
4 Stalks of celery
1 Cucumber
2 granny smith apples½ lemon
Ginger root (thumb sized)